Plant Profile: Cylindra Beet

Introduction to Cylindra Beet Plant

The Cylindra beet plant, a unique and distinguished member of the beet family, has carved out a special niche among both gardening enthusiasts and culinary experts. Unlike conventional beet varieties that typically exhibit a round shape, the Cylindra beet is characterized by its elongated, cylindrical form. This distinctive shape is not merely an aesthetic feature but also offers practical benefits, such as ease of slicing and uniform cooking, making it a favorite in the kitchen.

Originating from Denmark, the Cylindra beet boasts a rich heritage and has been cultivated for its superior qualities for many generations. It is also known by the name ‘Formanova’ and is celebrated for its smooth texture and sweet flavor profile. The deep, vibrant red color of the Cylindra beet is not only visually appealing but also indicative of its high nutrient content. This beet variety is packed with essential vitamins and minerals, making it a nutritious addition to any diet.

Gardeners are particularly fond of the Cylindra beet due to its relatively easy cultivation process and its adaptability to various soil types and climates. The plant’s elongated roots grow well in compact spaces, making it an excellent choice for both large garden plots and smaller urban gardens. Additionally, the Cylindra beet’s resistance to bolting—a common issue where plants prematurely produce a flowering stem—ensures a more extended harvesting period and consistent crop yields.

Chefs appreciate the Cylindra beet for its versatility in culinary applications. Its sweet, earthy flavor complements a wide range of dishes, from salads and soups to roasted vegetable medleys. The beet’s uniform shape also allows for more aesthetically pleasing presentations, enhancing the visual appeal of gourmet creations.

In summary, the Cylindra beet plant stands out not only for its unique elongated shape but also for its rich heritage, ease of cultivation, and culinary versatility. Its combination of practical and aesthetic attributes makes it a beloved variety among gardeners and chefs alike.

Cylindra Beet Plant Profile

Cylindra beets are known for their long, cylindrical roots, which make them easy to slice and perfect for canning. Their unique shape also allows for denser planting, making efficient use of garden space.

Common Name:
Cylindra Beet

Variety:
Cylindra

Family:
Amaranthaceae

Weather Notes:
Cylindra beets prefer cool weather and grow best in temperatures between 50°F and 75°F (10°C to 24°C). They can tolerate light frost but will struggle in extreme heat.

Sun Requirement:
Full sun (at least 6 hours of direct sunlight per day)

Shade Tolerance:
Partial shade (can tolerate some shade, but growth will be slower)

Care Instructions:

Soil: Plant in well-drained, loamy soil rich in organic matter. A pH between 6.0 and 7.0 is ideal.
Watering: Keep soil consistently moist but not waterlogged. Water deeply and regularly, especially during dry periods.
Fertilization: Apply a balanced fertilizer at planting and side-dress with compost or organic fertilizer as plants grow.
Thinning: Thin seedlings to about 2-3 inches apart once they are about 2 inches tall to allow room for root development.
Weeding: Keep the area weed-free to reduce competition for nutrients and water.
Mulching: Apply mulch to retain soil moisture and suppress weeds.
Pests/Diseases: Watch for common beet pests like aphids, leaf miners, and flea beetles. Use organic pest control methods if needed. Rotate crops to prevent soil-borne diseases.

Companions:
Good companions include lettuce, cabbage, onions, radishes, and bush beans. Avoid planting near pole beans and field mustard.

Days to Germination:
7-14 days

Days to Bloom/Harvest:
50-60 days

Discover Cylindra beets, a sweet heirloom variety introduced to the US from Europe in 1892. Known for their unique cylindrical shape, they're ideal for pickling and slicing. The slightly sweeter leaves are great in salads. These beets thrive in cool weather, maturing in 50-70 days with full sun or partial shade. Learn more here.

Common Name and Variety

The Cylindra beet plant, commonly known by its botanical name Beta vulgaris ‘Cylindra’, is a distinctive and popular variety within the beet family. Often referred to as the Formanova beet or simply Cylindrical beet, this particular type is renowned for its unique shape and vibrant color. Unlike the traditional round beets, the Cylindra beet features an elongated, cylindrical form that sets it apart. This distinctive shape not only makes it visually appealing but also practical for uniform slicing and cooking purposes.

One of the hallmark characteristics of the Cylindra beet is its deep red hue, which extends throughout its flesh. This rich coloration is not just superficial; it penetrates the entire root, ensuring that every slice retains its striking appearance. The intense color is a testament to the high concentration of betalains, the pigments responsible for the red and purple shades in beets, which are also known for their antioxidant properties.

Within the diverse beet family, the Cylindra beet stands out due to its specific traits. Its cylindrical shape allows for more efficient space utilization when grown in rows, making it a favorite among gardeners and commercial growers alike. Additionally, the elongated roots tend to be more uniform in size, which can simplify harvesting and processing. The Cylindra beet’s sweet, earthy flavor profile is another attribute that makes it a preferred choice for culinary uses, from salads to pickles and roasted dishes.

In summary, the Cylindra beet plant is a unique and highly valued variety within the beet family, distinguished by its cylindrical shape and deep red color. These specific traits not only enhance its aesthetic and practical applications but also contribute to its popularity among growers and consumers. Its rich color, efficient growth pattern, and versatile culinary uses make it a standout choice in the world of beetroots.

Family

The Cylindra beet, scientifically known as Beta vulgaris var. cylindra, belongs to the Amaranthaceae family. This family, commonly referred to as the amaranth family, encompasses a wide variety of herbaceous plants and some shrubs. The Amaranthaceae family is known for its diverse and economically significant members, which include not only beets but also spinach, quinoa, and amaranth.

Within the Amaranthaceae family, the genus Beta groups together plants that are commonly cultivated for their edible roots and leaves. The Cylindra beet is a notable member of this genus due to its unique cylindrical shape, which sets it apart from the more traditional globe-shaped beet varieties. This morphological trait is particularly advantageous for culinary purposes, as it provides uniform slices and an aesthetically pleasing presentation.

Botanically, the Amaranthaceae family is characterized by its simple leaves, often with entire margins, and small, clustered flowers. The flowers typically lack petals, instead featuring colorful bracts that attract pollinators. The family is also known for its ability to thrive in a variety of environmental conditions, which has allowed its members to be cultivated worldwide.

Other notable plants within the Amaranthaceae family include the Swiss chard (Beta vulgaris subsp. cicla), which is closely related to the beet and shares similar growing requirements and nutritional profiles. The adaptability and wide distribution of the Amaranthaceae family members highlight their importance in both agricultural and ecological contexts.

Understanding the botanical classification and family connections of the Cylindra beet helps in appreciating its place within the broader spectrum of vegetable crops and its role in diverse culinary traditions. The shared characteristics among the Amaranthaceae family members underline the evolutionary adaptations that have enabled these plants to become staple foods in various cultures around the globe.

Weather Notes

Getting Started: Planting Tips

Choosing the Right Spot
- Sunlight: Cylindra beets thrive in full sun, so pick a spot that gets at least 6 hours of direct sunlight daily.
- Soil: They prefer well-draining, loamy soil rich in organic matter. Aim for a pH between 6.0 and 7.0.
Starting Seeds
- Timing: Sow seeds directly in the garden 2-4 weeks before the last expected frost date. For example, if you’re in a region where the last frost is in mid-April, sow your seeds in late March.
- Planting: Sow seeds about 1/2 inch deep and 1 inch apart in rows. Keep the soil moist until germination, which usually takes 7-14 days.
Thinning
- Spacing: Once seedlings are about 2 inches tall, thin them to about 2-3 inches apart to allow room for root development.

The Cylindra beet plant thrives best in temperate climates, making it crucial to understand the ideal weather conditions for optimal growth. The preferred temperature range for Cylindra beet plants is between 60°F (15°C) and 70°F (21°C). These temperatures provide the optimal environment for germination and root development, ensuring robust and healthy plants.

Humidity plays a significant role in the growth of Cylindra beet plants. They prefer moderate humidity levels, typically between 40% and 60%. Excessive humidity can lead to fungal diseases and root rot, whereas very low humidity can cause desiccation and hinder growth. Hence, maintaining a balanced humidity level is essential for the health of these plants.

While Cylindra beet plants are relatively hardy, they do have limitations when it comes to extreme weather conditions. High temperatures, especially those consistently above 75°F (24°C), can cause bolting, where the plant prematurely produces a flower stalk, adversely affecting the quality of the beetroot. Conversely, temperatures below 50°F (10°C) can slow down growth and potentially damage young seedlings. Therefore, it is crucial to monitor and manage the temperature to avoid these extremes.

Rainfall and soil moisture are also important considerations. Cylindra beet plants require consistent moisture levels but are intolerant of waterlogged conditions. Well-drained soil is essential to prevent root diseases. Gardeners should be vigilant about rainfall patterns and avoid planting in areas prone to flooding. In regions with irregular rainfall, supplemental watering may be necessary to maintain consistent soil moisture.

In terms of climatic tolerance, Cylindra beet plants can adapt to a range of conditions but perform best in mild climates. They can withstand light frosts, which can even enhance the sweetness of the beetroots. However, prolonged exposure to severe frost can damage the plants. Gardeners in colder regions should consider protective measures such as row covers to extend the growing season and protect the plants from unexpected frosts.

Sun Requirement

For optimal growth of the Cylindra beet plant, it is crucial to provide adequate sunlight. As a sun-loving vegetable, the Cylindra beet thrives best with a minimum of 6 hours of direct sunlight per day. This exposure is essential for the plant’s photosynthesis process, which directly influences its growth and overall health.

The best times of the day for sun exposure are during the morning and early afternoon. Morning sunlight is particularly beneficial as it is less intense and helps the plant to start the day with sufficient energy. Additionally, morning sun exposure reduces the risk of leaf scorch, which can occur if the plant is subjected to the intense midday sun. On hot summer days, partial shade during the peak afternoon hours can help protect the plant from excessive heat.

Sunlight plays a pivotal role not only in the growth but also in the flavor development of the Cylindra beet. Adequate sun exposure enhances the plant’s ability to produce sugars, resulting in a sweeter and more robust flavor profile. Insufficient sunlight, on the other hand, can lead to slower growth, smaller beets, and a less intense flavor.

In regions with limited sunlight, such as during the fall or in areas with a high latitude, it may be necessary to use reflective materials or grow lights to supplement natural light. Ensuring the Cylindra beet receives consistent and adequate sunlight will maximize its growth potential and yield a high-quality crop.

Shade Tolerance

The Cylindra beet plant, known for its elongated root shape and vibrant color, exhibits a moderate tolerance to shade. While beets generally thrive best in full sunlight, the Cylindra variety can endure partial shade conditions without significant detrimental effects on growth. This adaptability makes the Cylindra beet a versatile option for gardeners with less-than-ideal sun exposure.

Under optimal growing conditions, Cylindra beets prefer at least 6 hours of direct sunlight daily. However, they can still develop satisfactorily in areas where full sun is limited. In partial shade—defined as receiving 3 to 6 hours of sunlight—the plant will continue to grow, albeit at a potentially slower rate compared to beets grown in full sun. The key to successful cultivation in shadier spots is ensuring that the plants are not in dense shade for extended periods, as prolonged low light can lead to leggy growth and reduced root development.

For those planting Cylindra beets in areas with inconsistent sunlight, strategic positioning is crucial. Consider orienting the garden bed in a way that maximizes morning sun exposure, as this is generally less intense and can help avoid the midday heat stress. Additionally, interplanting Cylindra beets with taller crops can provide a dappled shade environment, which mimics their natural growing conditions and helps maintain adequate light levels.

Mulching around the base of the plants can also enhance shade tolerance by keeping the soil cool and retaining moisture, which is particularly beneficial during warmer months. Be mindful of soil quality; nutrient-rich, well-drained soil will support healthier growth even in less sunny conditions. Regular watering and proper spacing between plants further ensure that each beet has access to adequate light and nutrients.

In summary, while Cylindra beets flourish in full sun, their ability to tolerate partial shade makes them a flexible choice for diverse gardening environments. With thoughtful planning and care, these beets can yield a bountiful harvest even in gardens with variable sunlight exposure.

Care Instructions

Watering
- Consistency: Cylindra beets need consistent, deep watering. Keep the soil consistently moist but not waterlogged. Water deeply and regularly, especially during dry periods.
Fertilization
- Balanced Nutrition: Apply a balanced fertilizer at planting time and side-dress with compost or organic fertilizer as plants grow. This will ensure they get the nutrients they need to thrive.
Weeding
- Weed Control: Keep the area around your beets weed-free to reduce competition for nutrients and water. Mulching can help suppress weeds and retain soil moisture.

The Cylindra beet plant thrives best when given meticulous care across various stages of its growth cycle. Proper soil preparation is essential; it should be well-draining, rich in organic matter, and slightly acidic with a pH range of 6.0 to 7.5. Before planting, incorporate compost or well-rotted manure to enhance soil fertility and structure.

Watering schedules are crucial for the healthy development of Cylindra beets. Regular watering is required, especially during dry periods. Aim for consistent moisture in the soil, ensuring it is neither waterlogged nor too dry. A deep watering approach is preferable, promoting robust root system development. Mulching with straw or grass clippings can help retain soil moisture and regulate temperature.

Fertilization should be carried out judiciously. A balanced fertilizer, such as a 10-10-10 formulation, applied at planting time ensures the plant receives essential nutrients. Side-dress with additional nitrogen fertilizer when the plants are about four inches tall to support leafy growth. Over-fertilization, particularly with nitrogen, should be avoided as it can lead to excessive foliage at the expense of root development.

Pest control is another critical aspect of caring for Cylindra beets. Common pests include aphids, leaf miners, and flea beetles. Regular inspection and the use of organic insecticides like neem oil can help mitigate infestations. Additionally, practicing crop rotation and avoiding planting beets in the same spot as other root vegetables in successive years can reduce pest prevalence.

Seasonal care variations are also important. In cooler climates, Cylindra beets should be planted in early spring or late summer to avoid the hottest part of the year. For regions with mild winters, fall planting can yield a winter harvest. Protecting seedlings from early frosts with row covers can help ensure a successful start to the growing season.

By adhering to these care instructions, Cylindra beet plants can achieve their full growth potential, providing a bountiful and healthy harvest.

Companion Plants

Common Pests
- Aphids, Leaf Miners, and Flea Beetles: Monitor your plants regularly and use organic pest control methods, such as neem oil or insecticidal soap, as needed.
Disease Prevention
- Healthy Practices: Rotate your beet crops yearly to prevent soil-borne diseases. Ensure good air circulation around your plants by spacing them properly.

Companion planting is a strategic approach to gardening that involves growing certain plants together to enhance growth, repel pests, and improve overall garden health. For the Cylindra beet plant, several companion plants can significantly benefit its growth through various symbiotic relationships.

One of the best companion plants for Cylindra beet is the onion. Onions deter many common beet pests, including aphids and flea beetles, due to their strong smell. Planting onions in close proximity to Cylindra beets can help reduce pest infestations, thereby promoting healthier beet growth. Additionally, onions do not compete heavily for nutrients, making them an excellent neighbor to beets.

Another advantageous companion is the bush bean. Bush beans fix nitrogen in the soil, enriching it with this essential nutrient that Cylindra beets require for robust foliage and root development. Planting bush beans alongside beets can boost soil fertility, leading to more vigorous beet plants. Ensure that the beans are planted slightly away from the beet rows to avoid shading out the beet plants.

Marigolds are also beneficial companions for Cylindra beets. They are known for their ability to repel nematodes and other soil-borne pests that can damage beet roots. Additionally, marigolds attract beneficial insects such as ladybugs and hoverflies, which prey on beet pests. Interplanting marigolds with Cylindra beets can create a healthier growing environment.

Lastly, leaf lettuce is a good companion because it has shallow roots and does not compete with the deep-rooted beets for nutrients. Leaf lettuce can also serve as a living mulch, helping to retain soil moisture and reduce weed growth around the beet plants. This combination works well in maximizing garden space and improving the overall health of the Cylindra beet plant.

When planting these companions with Cylindra beets, it’s essential to consider spacing and sunlight requirements. Ensure that taller plants do not overshadow the beets, and maintain adequate spacing to allow for proper air circulation. By thoughtfully integrating these companion plants into your garden, you can create a more balanced and productive growing environment for your Cylindra beets.

Days to Germination

The germination period for Cylindra beet seeds typically ranges from 5 to 10 days, depending on various factors such as soil temperature, moisture levels, and seed quality. During this period, gardeners can expect to observe several key stages of germination. Initially, upon planting, the seeds undergo imbibition, where they absorb water and swell. This is followed by the activation stage, where metabolic processes begin, and the seed starts to grow.

A crucial phase in the germination process is the emergence of the radicle, or the primary root, which anchors the plant and starts absorbing nutrients from the soil. This is soon followed by the hypocotyl, or stem, breaking through the soil surface, signifying the seedling stage. At this point, cotyledons, or seed leaves, will appear, providing the initial energy for growth before true leaves develop.

To ensure successful germination of Cylindra beet seeds, it is essential to maintain optimal conditions. Soil temperature plays a significant role; beets prefer a range of 50-85°F (10-29°C) for germination. Below or above this range, germination rates may decrease. Adequate moisture is also vital; the soil should be kept consistently moist but not waterlogged, as excessive water can lead to seed rot.

One effective tip for ensuring successful germination is to pre-soak the seeds in warm water for 24 hours before planting. This can help speed up the imbibition process and promote quicker germination. Additionally, planting seeds at a depth of about ½ inch in well-drained soil will provide the best conditions for root development.

By carefully monitoring and maintaining these conditions, gardeners can ensure a high germination rate and a healthy start for their Cylindra beet plants, leading to successful cultivation and a bountiful harvest.

Harvesting Techniques

Timing
- Ripeness: Cylindra beets are ready to harvest when they are about 6-8 inches long and have a deep red color. This usually takes about 50-60 days from planting.
Picking
- Gentle Handling: Use a gentle hand to pull the beets from the soil to avoid damaging the roots. Twist off the tops to prevent them from drawing moisture from the roots.

Days to Bloom/Harvest

The Cylindra beet plant is known for its unique cylindrical shape and vibrant red color. Typically, the Cylindra beet plant reaches maturity and is ready for harvest within 55 to 65 days from planting. This relatively short growing period makes it a popular choice among gardeners looking for quick results. During this time, the beets develop their characteristic elongated shape and deep color, which are indicative of their readiness for harvest.

One of the key signs that Cylindra beets are ready for harvesting is the size of the root. Ideally, the beets should be about 1.5 to 2 inches in diameter. It’s important to monitor the growth closely, as beets that are left in the ground too long may become woody and lose their tenderness. Additionally, the foliage of the beet plant can provide clues to its readiness; healthy, vibrant leaves often signal that the beetroot is in optimal condition.

To ensure the best quality and flavor of Cylindra beets at harvest time, it’s advisable to maintain consistent soil moisture throughout the growing period. Beets thrive in well-drained, loose soil with a slightly acidic to neutral pH. Mulching around the plants can help retain soil moisture and regulate temperature, promoting uniform growth and preventing the beets from becoming stringy.

When harvesting, gently loosen the soil around the beet with a garden fork to avoid damaging the roots. Lift the beet from the ground, and trim the foliage, leaving about an inch of stem to prevent bleeding and preserve the beet’s sweetness. Proper storage is crucial; store the harvested beets in a cool, dark place with high humidity to maintain their freshness and extend shelf life.

Personal Anecdote

This is the first time I’m growing Cylindra beets in my kitchen garden. The anticipation of seeing those elongated, vibrant red roots emerge from the soil will be exciting. My go to recipe with my first harvest batch of is to roast them with a drizzle of olive oil and a sprinkle of sea salt. The flavor is incredible—sweet, earthy, and tender. Definitely one of my favourite root vegetables. Most of my crops failed with the heavy clay soil in my current garden, I added two to four inches of mushroom manure to the new garden beds and let’s see if that makes a difference?!

Happy gardening, and may your Cylindra beets thrive! 🌱🌞

Feel free to share your own gardening experiences and tips in the comments below. Let’s grow together!